Our Menu

Please let your server know about any food allergies or sensitivities. We are always happy to make any special accommodations at any time, whenever possible.

CHURRASCO EXPERIENCE

Indulge in the authentic churrasco experience at Chama Gaucha. Our skilled Gauchos circulate the restaurant, showcasing skewers of USDA Prime meats, sizzling over an open flame.

Savor a variety of cuts, including succulent beef, tender lamb, flavorful pork, and juicy chicken, each carefully selected and expertly cooked to perfection.

Our Featured Prime Meats

PICANHA

USDA PRIME, AGED 45 + DAYS. A favorite among many, served simply with a light dusting of sea salt. One of the most popular cuts, Picanha is tender, juicy, and full of flavor.

RIBEYE

USDA PRIME, AGED 45 + DAYS. With its abundant marbling, the ribeye steak boasts exceptional flavor and a juicy, melt-in-your-mouth texture.

COSTELA

Costela is Brazilian-style beef ribs, which are marinated and slow-roasted to achieve a melt-in-your-mouth tenderness. The meat is typically seasoned with a blend of herbs and spices, resulting in a rich and flavorful experience.

ANGUS FILET MIGNON

USDA PRIME, AGED 45 + DAYS. Renowned for its tenderness, the filet mignon is a buttery-smooth and lean cut, cooked to your desired level of doneness.

CORDEIRO

Cordeiro refers to lamb meat, which is often prepared as lamb chops or lamb leg. It is seasoned and grilled to perfection, offering a succulent and slightly gamey flavor.

FRANGO

Frango refers to chicken, typically served as chicken legs or chicken breast wrapped in bacon. The chicken is marinated to enhance its flavor and grilled until tender and juicy.

FRALDINHA (BOTTOM SIRLOIN)

Fraldinha is a flavorful cut of beef that is typically marinated and cooked to medium rare or medium. It has a robust taste and a good amount of marbling for juiciness.

PORCO

Porco represents pork dishes, such as pork loin or pork ribs. The pork is seasoned, grilled to perfection, and often served with a delicious barbecue sauce, offering a combination of tenderness and smoky flavors.

LINGUICA

Linguica is a traditional Brazilian sausage made with pork, garlic, and a blend of spices. It is grilled to a smoky perfection, giving it a savory and slightly spicy taste.

SIDES AND SALAD BAR

Indulge in a symphony of flavors before your churrasco experience begins. Our gourmet salad bar is a vibrant showcase of fresh, seasonal ingredients.

Our salad bar offers a refreshing and diverse palate cleanser, perfectly complementing the richness of our signature meats.

Side Dishes

CARAMELIZED BANANA

Elevate your meal with our crispy Caramelized Banana , a delicious Brazilian side dish. Ripe plantains are sliced and fried until golden brown, offering a delightful contrast of textures and flavors.

FRIED POLENTA

Our crispy fried polenta is the perfect side dish to elevate your meal. Made with coarse-ground cornmeal, it's fried to golden perfection, creating a delightful contrast of textures. The perfect accompaniment to your favorite savory dishes.

GARLIC MASHED POTATOES

Creamy mashed potatoes infused with the aromatic flavor of garlic, providing a comforting and indulgent side dish.

DESSERTS

To conclude your dining experience on a sweet note, Chama Gaucha offers delectable desserts, such as Brazilian flan, chocolate mousse, or cheesecake. These desserts provide a delightful ending to your culinary journey.

Each dessert is meticulously prepared with the finest ingredients, offering a sweet and satisfying finale to your dining experience.

BRAZILIAN FLAN

Indulge in our 150-year-old family recipe for Brazilian Flan. Savor the rich and creamy texture of this traditional dessert, featuring a smooth custard topped with a layer of caramelized sugar.

PAPAYA CREAM

Tropical, sweet, and light the classic Brazilian Papaya Cream is fresh papaya whipped with ice cream & topped with a drizzle of Crème de Cassis blackberry liqueur.

FIREBALL CHEESECAKE

Liquor 43 lit for a fiery show, caramelized, and poured over our perfected cheesecake.

KEY LIME PIE

Fresh & tangy Key limes are blended with sweetened condensed milk and eggs, then baked inside a graham cracker crust & topped with real whipped cream.

CHOCOLATE TEMPTATIONS

Rich chocolate dessert, featuring layers of hazelnut creams, hazelnut crunch, and chocolate cake made with Ecuadoran chocolate, covered in chocolate glaze.

NEW YORK CHEESECAKE

Slightly sweet & slightly tart, our cheesecake is whipped to perfection and topped with a berry coulis.

CRÈME BRÛLÉE

Also known as burnt cream or Trinity cream, consists of a rich vanilla bean custard topped with a texturally contrasting layer of hardened caramelized sugar.

TRES LECHES CAKE

A light & delicate sponge cake soaked with Tres Leches, a blend condensed milk, evaporated milk & heavy cream.

CHOCOLATE MOUSSE CAKE

Layers of mousse, chocolate cake and ganache for the ultimate chocolate concoction.