Our Menu

Elevate Your Dining Experience

Chama Gaucha Brazilian Steakhouse offers a delectable menu and exceptional meat service, providing an authentic Brazilian dining experience.

Churrasco Experience

At Chama Gaucha, you can indulge in the traditional churrasco experience. Skilled gauchos (Brazilian cowboys) circulate around the restaurant with skewers of sizzling meats cooked over an open flame.

USDA Prime Meats

The restaurant proudly serves a variety of prime cuts of meat, including succulent beef, tender lamb, flavorful pork, and juicy chicken. Each cut is carefully selected and expertly cooked to perfection.

Accompaniments

In addition to the exquisite meat selection, Chama Gaucha offers a variety of side dishes and accompaniments to complement your meal. These may include traditional Brazilian rice, black beans, grilled vegetables, and an array of sauces and condiments.

Salad Bar

Chama Gaucha boasts an impressive salad bar, featuring a wide range of fresh vegetables, cheeses, cured meats, and delicious salads. It offers a refreshing and diverse selection to complement your meat-centric meal.

Desserts

To conclude your dining experience on a sweet note, Chama Gaucha offers delectable desserts, such as Brazilian flan, chocolate mousse, or cheesecake. These desserts provide a delightful ending to your culinary journey.

Our Featured Prime Meats

  • Picanha (HOUSE SPECIALTY)

    One of the most popular cuts, picanha is tender, juicy, and full of flavor. It is typically seasoned with rock salt and cooked to perfection.

  • Fraldinha (Bottom Sirloin)

    Fraldinha is a flavorful cut of beef that is typically marinated and cooked to medium rare or medium. It has a robust taste and a good amount of marbling for juiciness.

  • Cordeiro (Lamb)

    Cordeiro refers to lamb meat, which is often prepared as lamb chops or lamb leg. It is seasoned and grilled to perfection, offering a succulent and slightly gamey flavor.

  • Filet Mignon

    Renowned for its tenderness, the filet mignon is a buttery-smooth and lean cut, cooked to your desired level of doneness.

  • Ribeye

    With its abundant marbling, the ribeye steak boasts exceptional flavor and a juicy, melt-in-your-mouth texture.

  • Linguica (Sausage)

    Linguica is a traditional Brazilian sausage made with pork, garlic, and a blend of spices. It is grilled to a smoky perfection, giving it a savory and slightly spicy taste.

  • Costela (Beef Ribs)

    Costela is Brazilian-style beef ribs, which are marinated and slow-roasted to achieve a melt-in-your-mouth tenderness. The meat is typically seasoned with a blend of herbs and spices, resulting in a rich and flavorful experience.

  • Frango (Chicken)

    Frango refers to chicken, typically served as chicken legs or chicken breast wrapped in bacon. The chicken is marinated to enhance its flavor and grilled until tender and juicy.

  • Porco (Pork)

    Porco represents pork dishes, such as pork loin or pork ribs. The pork is seasoned, grilled to perfection, and often served with a delicious barbecue sauce, offering a combination of tenderness and smoky flavors.