Chama Gaúcha provides an all-inclusive Brazilian steakhouse experience with USDA Prime meats, a gourmet salad bar,
and flavorful side dishes—all for one set price.
Our Featured Prime Meats
Midwest USDA Prime beef, corn-fed and aged 45+ days, served tableside.
Picanha
House specialty, the prime cut of top sirloin.
filet mignon
Our most tender cut, also available wrapped in bacon.
Fraldinha
Tender bottom sirloin.
Ribeye
Simply seasoned with sea salt.
Linguica
Traditional pork sausage.
Cordeiro
Colorado Springs lamb. Fresh, tender, and perfectly seasoned.
Porco
Seasoned with a blend of lemon pepper and sea salt.
Costela
Rich marbling for exceptional flavor.
Frango
Marinated chicken legs or bacon-wrapped chicken breast
Salad Bar
Unlimited fresh choices: 30+ salads, vegetables, and imported Spanish and Italian cheeses and charcuterie.
Side Dishes
Caramelized Bananas Garlic Mashed Potatoes Fried Polenta Pão de Queijo
Desserts
Each dessert offers a sweet and satisfying finale to your dining experience.
Brazilian Flan
Custard topped with a layer of caramelized sugar.
Key Lime Pie
Key limes with condensed milk, graham cracker crust & whipped cream.
Chocolate Temptation
Cake with Hazelnut cream and chocolate glaze.
New York Cheesecake
Whipped to perfection and topped with a berry coulis.
Chocolate Mousse Cake
Layers of mousse, chocolate cake and ganache.
Crème Brûlée
Rich vanilla bean custard topped with caramelized sugar.
Papaya Cream
Fresh papaya whipped with ice cream & Crème de Cassis liqueur.
Tres Leches Cake
Classic sponge cake, with a blend of three milks.
Fireball Cheesecake
Liquor 43 caramelized, and poured over our cheesecake.
*Please let your server know about any food allergies or sensitivities.
We are always happy to make any special accommodations at any time, whenever possible.