Chama Gaucha Brazilian Steakhouse in San Antonio seeks Gaucho Cook to prepare, season, and roast special cuts of beef and other meats over open fires using traditional Brazilian-churrasco recipes. The Cook will ensure compliance with food preparation and service standards and provide guests with an authentic Brazilian dining experience within the churrascaria; maintain workspace cleanliness and sanitation; report inventory usage; and maintain cooking equipment such as carving knives, skewers, cutting surfaces, and charcoal fire pits.

Must be able to transport objects up to 50 lbs and stand for long periods of time. Must have two (2) years of experience roasting meats using Brazilian-churrasco technique. 40 hrs/week.